Name: Sheri's Cucumber & Herbed Yogurt Dip
Total time: 5 min
Ingredients: 1/4 cup Plain Greek Yogurt; 1 tbsp Fresh Dill (finely chopped); 1 tbsp Parsley (finely chopped); 1/4 tsp Sea Salt (to taste); 1/2 Cucumber (sliced)

Sheri's Cucumber & Herbed Yogurt Dip

Sheri Burke

Print Recipe

Total Time 5 mins

Servings 1 people

Calories 69 kcal

Ingredients

1/4 cup Plain Greek Yogurt
1 tbsp Fresh Dill (finely chopped)
1 tbsp Parsley (finely chopped)
1/4 tsp Sea Salt (to taste)
1/2 Cucumber (sliced)

Instructions

In a bowl, combine the yogurt, dill, parsley, and salt. Serve alongside the cucumber slices. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to four days.

More Flavor: Add fresh chives, basil, and green onion to the yogurt dip.

Additional Toppings:Add cherry tomatoes, carrots, celery, or radishes.

Nutrition:

Fat................01g

Carbs..........09g

Fiber............01g

Sugar...........04g

Protein.......07g